Curried Mince

CURRIED MINCE

Heat 2tbls oil then add 1 large onion roughly diced and cook until brown. Add 2 dessert spoons of  Beef Paste and saute for 2 minutes.
Then add 500g of  Beef Mince and brown.
Followed by 1 400g tin of chopped tomatoes and 1 cup of  frozen peas. Simmer gently until cooked, adding 3tbls of plain Yoghurt before serving.

Kebabs

KEBABS:
Island Curry Pastes may be used to make a delicious marinade for any type of meat used in your desired kebabs.
Just mix an even amount of yoghurt to curry paste to make the marinade, then allow the kebabs to marinate for several hours, cook and serve.