Tomato Curry

TOMATO CURRY

Heat 2 tblsp of oil, add 2tbls of tomato curry paste and saute for 1 minute.
Add 2 400g tin of tomatoes, 2 tbls of  lemon juice and simmer for 10 minutes.
Finally, just before serving, add 2  tbls of chopped corriander.
Great as an accompliment for curries, a dip or as a pasta sauce.

Stuffed Baked Zucchini

STUFFED ZUCCHINI

Slicing a zucchini lengthways, carve out and discard the centre seeds using a teaspoon.
Place the zucchini on baking paper on an oven tray. Fill zucchini down the centre with tomatoe curry (see above).
Bake at 200C for 40min, or until cooked.
Delicious with meat, as an accompliment with curry, or on their own

Kebabs

KEBABS:
Island Curry Pastes may be used to make a delicious marinade for any type of meat used in your desired kebabs.
Just mix an even amount of yoghurt to curry paste to make the marinade, then allow the kebabs to marinate for several hours, cook and serve.