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beef curry paste
This is a very tempting Madras style curry paste – highly regarded amongst even the most discerning of curry addicts!
It is slightly yellower in colour than the lamb curry paste, however, with mustard seeds and turmeric being two key ingredients, it is a very zesty flavoursome curry paste!
Green beans are a wonderful addition to the curry for flavour and colour. They should be added about ½ an hour before serving and gently stirred through the curry uncooked.

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, pepper, coriander seeds, yellow mustard seeds, turmeric.

lamb curry paste
Gold medal Royal Hobart Show Fine Food Awards

This khorma style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, paprika and cumin giving it a slightly sweet taste.
Variations include adding either, finely cubed sweet potato, pumpkin or parsnips for a more complete meal and an excellent complementation to the meat and curry.
Another delicious alternative, is to replace the addition of plain Tamar Valley yoghurt, with Tamar Valley Mango yoghurt. A slightly sweeter flavour is then achieved, which has proven to be very complementary to this curry paste and also very popular.

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cardamom seeds, pepper, coriander seeds, cumin seeds, cinnamon, paprika.

chicken curry paste
Silver medal Royal Hobart Show Fine Food Awards

A seeded curry paste from the Southern Indian region of Hyderabad. It is an achaari style of paste, which means it contains pickling spices. A very desireable and unique paste.

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cumin seeds, coriander seeds, yellow mustard seeds, nigella seeds, aniseed.

vegetable curry paste
Silver medal Royal Hobart Show Fine Food Awards

This curry paste is a fantastic product for vegetarians and non-vegetarians alike.
It is very versatile in so much as you may add it to most forms of cooking to add flavour and spice. It can be used to make either a wet or dry curry.

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, cumin seeds, fenugreek seeds, yellow mustard seeds, nigella seeds, aniseed, turmeric.

fish curry paste
This is a wonderful curry paste which will suit almost any fish!
It may be made into a sauce with yoghurt and drizzled over cooked fish which has been baked, fried or steamed. Even a curried mornay is a delicious way to try this curry paste with fish.
The cloves and the fennel are two of the key ingredients within this fish curry paste and both will complement almost any type of fish available.

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, pepper, coriander seeds, cloves, star anise, aniseed.

vindaloo curry paste
This is a classic Goan Vindaloo paste.
It is a very traditional spice mix, and meets with all the guidelines for a great Vindaloo!
Cloves, vinegar, and star anise give this curry paste a very tangy and warm taste.
May be used with any meat as desired, or even with vegetables for a great vegetarian Vindaloo!

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, apple cider vinegar, aniseed, cumin seeds, coriander seeds, poppy seeds, pepper, cardamom, cloves.

tomato curry paste
A beautiful seeded curry paste which is quite different to any of the other available curry pastes.Consisting predominantly of seeded spices, it does not have as smooth a texture as the lamb or beef curry paste, however is just as delightful and popular.The fenugreek, fennel and other accompanying spices give this curry paste a very complimentary savoury flavour to 2 tins of diced tomatoes.

Ingredients:
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, cumin seeds, coriander seeds, yellow mustard seeds, nigella seeds, fenugreek seeds.