Bengal style Curried Eggs
Directions
Heat the curry paste in a fry pan. Mash the boiled eggs, add to the pan, and heat through.
Allow to cool and then use to make terrific curried egg sandwiches.
Mild
Ingredients
1 x 50g Island Curries Bengal Curry Paste per
4 eggs, boiled & peeled
Made in Tasmania
Island Curries
Mount Nelson TAS 7007
0408 250 011 | rob@islandcurries.com.au
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