our products

Curry powders

Curry Powder

This is a very tempting Madras-style curry powder.

This curry is suitable for all recipes that simply state 'add curry powder'. Does not contain any salt, flour or other fillers.

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Mild Serves 6-8
50g sachet Product of Tasmania
  • Coriander seeds
  • Cumin seeds
  • Pepper
  • Cardamom seeds
  • Cloves
  • Aniseed
  • Turmeric
  • Garam masala
  • Chilli powder

Curry pastes

Lamb Korma-style paste

Lamb Khorma-style curry paste

This khorma-style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, paprika and cumin giving it a slightly sweet taste. Another delicious alternative, is to replace the addition of a natural yoghurt (we recommend: Tamar Valley) with a product like Tamar Valley Mango yoghurt. A slightly sweeter flavour is then achieved, which has proven to be very complementary to this curry paste and also very popular.

Gold medal Royal Hobart Show Fine Food Awards

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Cardamom seeds
  • Pepper
  • Coriander seeds
  • Cumin seeds
  • Cinnamon
  • Paprika

Vegetable Bengal-style curry paste

This curry paste is a fantastic product for vegetarians and non-vegetarians alike. It is very versatile, and you can add it to most forms of cooking to add flavour and spice. It can be used to make either a wet or dry curry.

Silver medal Royal Hobart Show Fine Food Awards

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Lemon juice
  • Cumin seeds
  • Fenugreek seeds
  • Yellow mustard seeds
  • Nigella seeds
  • Aniseed
  • Turmeric

Fish curry paste

Fish Goan-style curry paste

This is a wonderful curry paste which will suit almost any fish! It may be made into a sauce with yoghurt and drizzled over cooked fish which has been baked, fried or steamed. Even a curried mornay is a delicious way to try this curry paste with fish. The cloves and fennel are two of the key ingredients within this fish curry paste and both will complement almost any type of fish available.

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Lemon juice
  • Pepper
  • Coriander seeds
  • Cloves
  • Star anise
  • Aniseed

Beef curry paste

Beef Madras-style curry paste

This is a very tempting Madras-style curry paste. It's highly regarded amongst even the most discerning of curry addicts! It is slightly yellower in colour than the lamb curry paste, however with mustard seeds and turmeric being two key ingredients it is a very zesty, flavoursome curry paste!

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Lemon juice
  • Pepper
  • Coriander seeds
  • Yellow mustard seeds
  • Turmeric

Chicken Achaari-style curry paste

A seeded curry paste from the Southern Indian region of Hyderabad. It is an achaari style of paste, which means it contains pickling spices. A very desirable and unique paste.

Silver medal Royal Hobart Show Fine Food Awards

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Cumin seeds
  • Coriander seeds
  • Yellow mustard seeds
  • Nigella seeds
  • Aniseed

Vindaloo curry paste

Vindaloo curry paste

This is a classic Goan Vindaloo paste. It is a very traditional spice mix, and meets with all the guidelines for a great Vindaloo! Cloves, vinegar, and star anise give this curry paste a very tangy and warm taste. May be used with any meat as desired, or even with vegetables for a great vegetarian Vindaloo!

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Apple cider vinegar
  • Aniseed
  • Cumin seeds
  • Coriander seeds
  • Poppy seeds
  • Pepper
  • Cardamom
  • Cloves

Tomato curry paste

Tomato Chennai-style curry paste

A beautiful seeded curry paste which is quite different to any of the other available curry pastes. Consisting predominantly of seeded spices, it does not have as smooth a texture as the lamb or beef curry paste, however is just as delightful and popular. The fenugreek, fennel and other accompanying spices give this curry paste a very complimentary savoury flavour to 2 tins of diced tomatoes.

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Chilli powder
  • Water
  • Lemon juice
  • Cumin seeds
  • Coriander seeds
  • Yellow mustard seeds
  • Nigella seeds
  • Fenugreek seeds

Tandoori curry paste

A traditional paste/marinade recipe from Northern India. This blend of wet and dry ingredients results in a meal packed with rich flavours and wonderful aromas.

Packaged in a bespoke packet and label, it is only available on our online store. Does not contain any artificial colourings, only natural ingredients.

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Mild Serves 6-8
100g sachet Product of Tasmania
  • Coriander seeds
  • Cumin seeds
  • Garlic
  • Ginger
  • Canola oil
  • Raw sugar
  • Salt
  • Garam masala
  • Pepper
  • Aniseed
  • Paprika
  • Turmeric
  • Chilli powder
  • Beetroot powder
  • Lemon juice
  • Water