recipes

Achaari Chicken Kebabs

Directions

Island Curry Pastes may be used to make a delicious marinade for any type of meat used in your desired kebabs.

Just mix an even amount of yoghurt to curry paste to make the marinade, then allow the kebabs to marinate for several hours, cook and serve.

Mild
 

Ingredients

1 x 50g packet of Island Curries Chicken Achaari Curry Paste per

500g Chicken thigh or breast meat

2 tbspns Natural yoghurt