Best Ever Meatballs


Crack the egg into a bowl, and lightly beat with a fork. Then add the rest of the ingredients and mix thoroughly. Roll into 2 cm balls and place on a tray covered in baking paper.

Cook in the over at 190C for 30 minutes

When finished, serve hot or cold.



Serves 2-3


1 x 50g packet of Island Curries Goan Fish Curry Paste

500g lamb mince

1 onions, finely diced

1 egg