recipes

Directions

Heat oil in a pot. Add the onion, cook until brown.

Then add the lamb and curry paste, stir, and cook over a medium heat. When the lamb is cooked, reduce heat to low and add the yoghurt, frozen peas, chopped mint leaves, chopped coriander leaves, and potatoes.

Simmer at lowest heat for at least one hour.

Serve with rice and condiments.