Curried Beef Mince


Heat the oil in a pan, add the onion and cook until brown. Then add the Madras Beef Curry Paste and sauté for 2 minutes.

Add the beef mince and brown, the add the tomatoes and frozen peas.

Simmer gently until cooked, then stir through the yoghurt just before serving.

Serve with rice and condiments.

Serves 3-4


2 tbs canola oil

1 onion, chopped

2 tbs Island Curries Beef Madras Curry Paste

500g beef mince

1 x 400g tin of chopped tomatoes

1 cup frozen peas

3 tbs natural yoghurt (we recommend: Tamar Valley)