Heat the oil in a pan, add the onion and cook until brown. Then add the Madras Beef Curry Paste and sauté for 2 minutes.
Add the beef mince and brown, the add the tomatoes and frozen peas.
Simmer gently until cooked, then stir through the yoghurt just before serving.
Serve with rice and condiments.
2 tbs canola oil
1 onion, chopped
2 tbs Island Curries Beef Madras Curry Paste
500g beef mince
1 x 400g tin of chopped tomatoes
1 cup frozen peas
3 tbs natural yoghurt (we recommend: Tamar Valley)