recipes

Stuffed Baked Zucchini

Directions

Sliced the zucchini lengthways, then with a tablespoon carve out the centre seeds and discard.

Place the zucchini on a baking tray and fill the centre with tomato curry

Baked at 200C for 40 minutes or until cooked.

Delicious as a side dish or served on it’s own!

Mild

Ingredients

2 medium zucchini (min. 500g each)

1 x portion Tomato Curry as per our Island Curries recipe