Tomatoes Chennai Style


Heat the oil in a pan, add the curry paste and sauté for 1 minute.

Then add the tomatoes and lemon juice, and simmer for 10 minutes.

Before serving add the coriander.

Serve with rice, as an accompaniment for curry, as a dip or even as a pasta sauce.

Serves 3-4


2 tbs canola oil

1 to 2 x 50g packets Island Curries Chennai Paste

2 x 400g tin of chopped tomatoes

2 tbs lemon juice

2 tbs chopped coriander